Deep Dives programming will take place Monday, May 18 from 1:00 PM-4:00 PM.
The Multi-Generational Workforce
1:00 – 1:30 PM
Fireside Chat: Diversity, Inclusion and Proactive Workforce Management
1:30 – 2:00 PM
Students Speak Out: Making Senior Living a #1 Academic and Career Choice
2:15 – 3:00 PM
From K-12 through University: Building Education Partnerships that Work
3:00 – 3:45 PM
Are We Reaching Older Americans as Employees as Well as Residents?
3:45 – 4:00 PM
Deep Dive Wrap-Up
journalist, author, editor of the new, unconventional anthology Women on Food and the original creator of Food52's Tournament of Cookbooks
Charlotte Druckman is a journalist and food writer whose work has appeared in more places than she has been able to keep track of, including the New York Times, Wall Street Journal, Washington Post, Food and Wine, ELLE, and Bon Appetit. She conceived and edited the collection Women on Food and is the author of Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen.
In addition, she has written two cookbooks—Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet and Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients, and co-wrote chef Anita Lo's Cooking Without Borders. She is also the creator of Food52's Tournament of Cookbooks (a.k.a. the Piglet) and lives in New York City.
Charlotte Druckman’s appearance does not imply endorsement of any sponsoring companies or partners of the 2020 Argentum Senior Living Executive Conference & Expo.