With Programming Provided by the Culinary Institute of America (CIA)
Argentum and The Culinary Institute of America (CIA) are pleased to offer a first-of-its-kind experience: The Argentum Dining & Hospitality Conference with programming provided by the CIA, premiering this September in Phoenix. The CIA will be spearheading this conference within a conference, leading special sessions designed for dining and hospitality professionals across senior living.
The Dining & Hospitality Conference is designed to benefit those working in senior living dining as well as those in the hospitality industry exploring the senior living field, including heads of dining and hospitality services, executive chefs, dining operations managers, regional dining managers, procurement staff, dietitians and dietary managers, community restaurant managers, nutrition and wellness managers, etc.
Participants can register for a pass that provides access to dedicated dining and hospitality programming as well as a wide range of offerings within the larger Senior Living Executive Conference. Enjoy the Mainstage sessions including a Heroes Work Here Celebration featuring our 2021 awards winners; the opening reception; morning keynotes on Tuesday and Wednesday, and the Expo, all for a reduced rate!
DINING & HOSPITALITY CONFERENCE PASS RATES
EARLY BIRD RATES
Tuesday, September 14 | 9:45 – 10:45 am and 11:00 am – 12 pm
Wednesday, September 15 | 12:30 – 1:30 pm and 1:45 – 2:45 pm
Session topics coming soon!
“With so much emphasis on food in our daily lives...it is imperative that food service staff at senior living residences innovate to provide quality meals that are both flavorful and healthful. We look forward to working with Argentum to help senior living professionals take a fresh look at their dining and hospitality programs and continue to evolve and improve the residential dining experience.”
-Certified Master Chef Brad Barnes, director of CIA Consulting and Industry Programs
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