Using the topics from the first session, we will ask our attendees to come armed with their thoughts and great stories that accentuate, contribute to, reinforce, or even solve things from the first session. This is a live on-stage venue to bring your industry experiences into the discussion and use the Argentum community to help each other be better and stronger.
Presenter: Certified Master Chef Brad Barnes, Director of CIA Consulting and Industry Programs
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Sustainability is a culture and a mindset. It is not a task-driven activity. The skills needed to shift any culture are fostered daily and lived rather than executed. Whether food waste or lifestyle, diversity, or even procurement practices, each aspect of sustainability takes thought, training, and active culture development to be successful.
Speakers:
Moderator: Certified Master Chef Brad Barnes, Director of CIA Consulting and Industry Programs
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The planning process, forming responsible constituencies, strong teams, solid concepts, and perpetuating these is often puzzling if not unattainable to operators. This session will help you to have the tools that you need to drive in-house innovation and successfully sustain your business model.
Presenter: Certified Master Chef Brad Barnes, Director of CIA Consulting and Industry Programs
Sponsored by:
The transition of our business practices and their output require a vision forward. The shifting paradigm evolving on our next gen customer base is daunting and demands that we react. Wellness in dining driven by global flavors, sustainability, and the next gen of customers will guide our plans. In this session, we envision how this may all take shape and guide us to our new reality and the business culture that will keep us on track.
Presenter: Certified Master Chef Brad Barnes, Director of CIA Consulting and Industry Programs
Sponsored by:
According to the CDC, currently there is no evidence to support transmission of COVID-19 associated with food. Pandemic or no pandemic, vigilance must always be maintained to protect food and dining safety. Brad Barnes, director of consulting and industry programs at The Culinary Institute of America, is a Certified Master Chef and an inductee of the American Academy of Chefs, the American Culinary Federation’s honor society. He will walk attendees through the thought process required to establish an overall strategic plan for food safety at the community and corporate level.
Presenter: Brad Barnes, Director, CIA Consulting and Industry Programs
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