Sustainability is a culture and a mindset. It is not a task-driven activity. The skills needed to shift any culture are fostered daily and lived rather than executed. Whether food waste or lifestyle, diversity, or even procurement practices, each aspect of sustainability takes thought, training, and active culture development to be successful.
Speakers:
- Matt Benefiel, National Business Development Manager, InnoServ
- Amanda Goldman, MS, RD, LD, FAND, Healthcare Industry Sales Strategist, Gordon Food Service
- Cindy Lauer MA, RDN, Director of Marketing and Nutrition Services, Senior Living, Entegra
Moderator: Certified Master Chef Brad Barnes, Director of CIA Consulting and Industry Programs
Sponsored by:
